Café Komorebi: Farm-to-Fork Experience in Bengaluru

Café Komorebi: A Unique Farm-to-Fork Dining Experience

Location: Tucked away off Sarjapur Road, Bengaluru, specifically at VQF3+CQV At The Tree, Dommasandra, Bengaluru, Yamare, Karnataka 562125.

Concept: A rare farm-to-fork experience set amidst a mango farm, offering an intimate dining setting with only 4-5 tables and an open kitchen.

Curator: Sudeshna Reddy, a self-taught chef and storyteller, is behind the curated experience.

Ambiance:

• Dine under the open sky.
• Intimate and personal setting due to limited tables and an open kitchen.
• Post sunset, the ambiance is enhanced with a community dining setup near a cherry tree.
• Described as simple, soulful, and genuinely unique.

Menu:

• Playful and ever-evolving, with a monthly changing format.
• Leans experimental but maintains clarity and flavor.
• Signature Dishes Mentioned:
  • Going Coconuts
  • Corn on the Cob 2.0
  • Pillows in a Sauce
  • Bunny Chow
  • Mango Ravioli

Experience Focus:

• Encourages slowing down and having conversations.
• Ideal for enjoying a thoughtfully curated meal with family or close friends.
• Offers an experience beyond the usual dining scene in Bengaluru.

Contact Information:

• Phone: +91 9148271005 (Sudeshna)

Instagram Details:

• Post URL: https://www.instagram.com/p/DXnwn9lj6-x/
• Video ID: 3884287056050892721
• Short Code: DXnwn9lj6-x
• Owner: Naveen Suresh (@bangaloreepicure)
• Timestamp: April 27, 2026, 04:14:56 UTC (April 27, 2026, 9:44 AM IST)
• Likes: 990
• Location Name: Bangalore, India
• Tagged Users: Jaikiran P B, Eeshita, Jaideep Gandhi, Sudeshna Reddy, Harsha, Sumi's Kitchen, Cafe Komorebi, Naganand Shrikakula, Chetan kedia.

Notable Comments/Questions from Instagram:

• "Is it pet friendly?" (multiple users)
• "Do we need to book in advance?"
• "Share the price pls"
• "Looks amazing❤️"
• "So amazing 😮"
• "Let’s go"
• "I live almost next to this place...didn't realise it's so stunning"